Chef’s Table

Sample Plated Sit-Down 

  (A small sample from our full menu)   

The Dinner

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Crostini Salad

cannalini beans ~ faro ~ baby romaine and endive

asparagus fingers ~ sun dried tomato vinaigrette ~

grated pecorino cheese

 

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Filet Mignon & Crepe

grilled ~ trumpet royal mushrooms ~new potato crêpe

~ roasted asparagus & baby carrots

~ petit syrah wine reduction

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Local Catch Sea Bass

parmesan crusted ~ haricot vert ~

red wine risotto ~ thyme au jus

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Corn Blini Napoleon, vegetarian

roasted wild mushrooms

shell beans ~ red currant compote