Chef’s Table

 Sample Buffet

(A small sample from our full menu)

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Chicken Paillard

tossed with gourmet mushrooms

chardonnay, lemon, roasted garlic vinaigrette

 

Almond Sea Bass

almond crusted local sea bass

~ pan seared ~ with parsley lemon butter

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Field of Greens Raviolis

raviolis filled with italian greens & cheeses

roasted shallot vinaigrette

 

Green Green Green

baby spinach ~ arugula ~ granny smith apples

apple cider vinaigrette ~ bleu cheese ~ roasted honey nuts

 

Sonoma County Grilled Vegetables

portabellas ~ asparagus ~ sweet pepper ~ red onions

~ baby carrots ~ kentucky & wax beans

 

Risotto Rice Cakes

italian arborio rice ~ parmesan reggiano