Hors D'oeuvres

(A small sample of our full menu)

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Artichoke Hearts Nutini

artichokes dipped in a light batter &

sautéed in olive oil ~ creamy parmesan dip

 

Laura Chenel Chèvre Grapes +

grapes filled with goat cheese ~ rolled in pistachio nuts

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Chicken and Waffles

drizzled with maple syrup

 

Pasta Pillows

filled with chestnuts, fontina cheese, celery root

lightly toasted and sprinkled with truffle salt

 

Lobster on a Spoon

lobster tail ~ roasted & chilled ~ orange segments, cilantro

 

Harris Ranch Beef Bacon Cheese Sliders

grass-fed burgers ~ secret sauce

american cheese ~ sweet and buttery buns

 

Ahi Tuna Cones

served in a crispy nori, rice paper cone

sesame oil and ginger dressing ~ avocado

 

Portabella Fries

served with a worcestershire sea salt

 

Great Balls of Lamb & Feta

lamb meatballs ~ mint infused-feta cheese