
Cart Concepts
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Small Plate Carts
Completed entrées presented as “small plates”
usually including a protein, vegetable and starch for balance.
Selecting several options ensures that all of your guests’ tastes are satisfied
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Tempura & Zaru Soba Bar
Soba is served chilled with nori seaweed
Tempura of prawns, eggplant, Japanese sweet potato, assorted vegetables
~ accompanied with dipping sauce, wasabi, daikon and pickled ginger
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Korean Barbecue
teriyaki flank steak on a bed of sushi rice & asian slaw
presented over a crispy red lettuce leaf with a red pepper coulee
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Prawns Provencal
large prawns sautéed in garlic, white wine,
and fresh herbs ~ jasmine rice ~ tomato salad
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Action Carts
Allowing your guests to actively create their own dishes gives a unique dining experience.
The guests receive the main “theme” ingredient, adding accoutrements to fit their tastes.
Interaction between guests and our knowledgeable cart staff adds excitement and interest.
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Vietnamese Pho
vietnamese comfort food ~
cup of rice noodles to which the guests may add
grilled flank steak ~ duck confit ~ scallion cilantro
~ bean sprouts ~ chilies lime ~ peanuts ~ mint ~ basil
~ rooster sauce ~ dried chilies ~ lime ~ lemon grass - ginger broth
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Shaking not Stirred Salad Station
Items are selected by guests ~ shaken in Cocktail Shakers ~ Served in Martini Glasses
mix lettuces of red leaf, romaine, baby spring, spinach ~ tomatoes
~ cucumber ~ red onion ~ sprouts ~ rosemary croutons ~ candies nuts ~ carrots
~ strawberries ~ pancetta ~ apples ~ bleu & feta cheese ~ olives
dressings are; dijon ~ fig-balsamic ~ honey-lemon ~ green goddess ~ blue cheese
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Tasting Bars
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Slider Bar
each on a specific house-made bun
Beef, bacon & cheddar ~ Southwest crispy chicken & ranch
~ Quinoa & beer caramelized onions ~ Seared tuna & wasabi aioli
~ Moroccan mushrooms, charmoula, marinated portabellas, harissa jam
~ Grilled lamb slider, cucumbers & harissa aioli
~ Miso glazed salmon & hot mango cucumber salsa
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Kebob Bar
Coconut-marinated short ribs with peanut chili
~ Barbeque pork with roasted chili pumpkin seed salsa
~ Soy basted chicken & sesame-citrus sprinkle
Cumin chili lamb with garlic yogurt
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Taco Bar
served on corn soft shells
Mexican grilled chicken pico de gallo ~ Korean style beef ribs salsa
~ sweet potato with corn, french feta, chives & chile de arbol salsa
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Seafood Bar - Raw Bar
a selection of market fresh oysters on the half shell,
chilled prawns, alaskan crab legs & sushi
~ accompanied with horseradish, cocktail sauce, mignonette,
soy sauce, wasabi and fresh lemon
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