Cart Concepts

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Small Plate Carts

Completed entrées presented as “small plates”

usually including a protein, vegetable and starch for balance.

Selecting several options ensures that all of your guests’ tastes are satisfied

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Tempura & Zaru Soba Bar

Soba is served chilled with nori seaweed

Tempura of prawns, eggplant, Japanese sweet potato, assorted vegetables

~ accompanied with dipping sauce, wasabi, daikon and pickled ginger

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Korean Barbecue

teriyaki flank steak on a bed of sushi rice & asian slaw

presented over a crispy red lettuce leaf with a red pepper coulee

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Prawns Provencal

large prawns sautéed in garlic, white wine,

 and fresh herbs ~ jasmine rice ~ tomato salad

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Action Carts

Allowing your guests to actively create their own dishes gives a unique dining experience.

The guests receive the main “theme” ingredient, adding accoutrements to fit their tastes.

Interaction between guests and our knowledgeable cart staff adds excitement and interest.

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Vietnamese Pho

vietnamese comfort food ~

cup of rice noodles to which the guests may add

grilled flank steak ~ duck confit ~ scallion cilantro

~ bean sprouts ~ chilies lime ~ peanuts ~ mint ~ basil

~  rooster sauce ~ dried chilies ~ lime ~ lemon grass - ginger broth

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Shaking not Stirred Salad Station

Items are selected by guests ~ shaken in Cocktail Shakers ~ Served in Martini Glasses

mix lettuces of red leaf, romaine, baby spring, spinach ~ tomatoes

~ cucumber ~ red onion ~ sprouts ~ rosemary croutons ~ candies nuts ~ carrots

~ strawberries ~ pancetta ~ apples ~ bleu & feta cheese ~ olives

dressings are; dijon ~ fig-balsamic ~ honey-lemon ~ green goddess ~ blue cheese

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Tasting Bars

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Slider Bar

each on a specific  house-made bun

Beef, bacon & cheddar ~ Southwest crispy chicken & ranch

~ Quinoa &  beer caramelized onions ~ Seared tuna &  wasabi aioli

~ Moroccan mushrooms, charmoula,  marinated portabellas, harissa jam

~ Grilled lamb slider, cucumbers & harissa aioli

~ Miso glazed salmon & hot mango cucumber salsa

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Kebob Bar

Coconut-marinated short ribs with peanut chili

~ Barbeque pork with roasted chili pumpkin seed salsa

~ Soy basted chicken & sesame-citrus sprinkle

Cumin chili lamb with garlic yogurt

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Taco Bar

served on corn soft shells

Mexican grilled chicken pico de gallo ~ Korean style beef ribs salsa

~ sweet potato with corn, french feta, chives & chile de arbol salsa

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Seafood Bar - Raw Bar

a selection of market fresh oysters on the half shell,

chilled prawns, alaskan crab legs & sushi

~ accompanied with horseradish, cocktail sauce, mignonette,

soy sauce, wasabi and fresh lemon

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