Cart Concepts
Small Plate Carts
Completed entrées presented as “small plates”
usually including a protein, vegetable and starch for balance.
Selecting several options ensures that all of your guests’ tastes are satisfied
Tempura & Zaru Soba Bar
Soba is served chilled with nori seaweed
Tempura of prawns, eggplant, Japanese sweet potato, assorted vegetables
~ accompanied with dipping sauce, wasabi, daikon and pickled ginger
Korean Barbecue
teriyaki flank steak on a bed of sushi rice & asian slaw
presented over a crispy red lettuce leaf with a red pepper coulee
Prawns Provencal
large prawns sautéed in garlic, white wine,
and fresh herbs ~ jasmine rice ~ tomato salad
Action Carts
Allowing your guests to actively create their own dishes gives a unique dining experience.
The guests receive the main “theme” ingredient, adding accoutrements to fit their tastes.
Interaction between guests and our knowledgeable cart staff adds excitement and interest.
Vietnamese Pho
vietnamese comfort food ~
cup of rice noodles to which the guests may add
grilled flank steak ~ duck confit ~ scallion cilantro
~ bean sprouts ~ chilies lime ~ peanuts ~ mint ~ basil
~ rooster sauce ~ dried chilies ~ lime ~ lemon grass - ginger broth
Shaking not Stirred Salad Station
Items are selected by guests ~ shaken in Cocktail Shakers ~ Served in Martini Glasses
mix lettuces of red leaf, romaine, baby spring, spinach ~ tomatoes
~ cucumber ~ red onion ~ sprouts ~ rosemary croutons ~ candies nuts ~ carrots
~ strawberries ~ pancetta ~ apples ~ bleu & feta cheese ~ olives
dressings are; dijon ~ fig-balsamic ~ honey-lemon ~ green goddess ~ blue cheese
Tasting Bars
Slider Bar
each on a specific house-made bun
Beef, bacon & cheddar ~ Southwest crispy chicken & ranch
~ Quinoa & beer caramelized onions ~ Seared tuna & wasabi aioli
~ Moroccan mushrooms, charmoula, marinated portabellas, harissa jam
~ Grilled lamb slider, cucumbers & harissa aioli
~ Miso glazed salmon & hot mango cucumber salsa
Kebob Bar
Coconut-marinated short ribs with peanut chili
~ Barbeque pork with roasted chili pumpkin seed salsa
~ Soy basted chicken & sesame-citrus sprinkle
Cumin chili lamb with garlic yogurt
Taco Bar
served on corn soft shells
Mexican grilled chicken pico de gallo ~ Korean style beef ribs salsa
~ sweet potato with corn, french feta, chives & chile de arbol salsa
Seafood Bar - Raw Bar
a selection of market fresh oysters on the half shell,
chilled prawns, alaskan crab legs & sushi
~ accompanied with horseradish, cocktail sauce, mignonette,
soy sauce, wasabi and fresh lemon