Chef’s Table

 Sample Family Style 

(A small sample from our full menu)

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(The Dinner Presented in flights)

 

1st Flight

 

Bistro Salad

arugula & spinach ~ crispy potatoes & shiitake

mushrooms ~ beets ~ shoestring carrots ~ dijon dressing

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Pasta

fresh corn pesto, virgin olive oil

~toasted pine nuts ~ asiago cheese

and torn fresh basil

     

2nd Flight

 

Silky Beef Boneless Short Ribs

syrah reduction

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3rd flight

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Crackling Salmon

soy mustard glaze ~ crispy skin

~ fennel orange slaw

 

Roasted Cauliflower Steaks

blanched in white wine, roasted ~ olive oil

red pepper flakes ~ balsamic Italian parsley drizzle

 

Russet Potato & Caramelized Leek Cakes

dipped in panko and pan fried