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Chef’s Table

 Sample Family Style 

(A small sample from our full menu)

(The Dinner Presented in flights)


1st Flight


Bistro Salad

arugula & spinach ~ crispy potatoes & shiitake

mushrooms ~ beets ~ shoestring carrots ~ dijon dressing


fresh corn pesto, virgin olive oil

~toasted pine nuts ~ asiago cheese

and torn fresh basil


2nd Flight


Silky Beef Boneless Short Ribs

syrah reduction

3rd flight

Crackling Salmon

soy mustard glaze ~ crispy skin

~ fennel orange slaw


Roasted Cauliflower Steaks

blanched in white wine, roasted ~ olive oil

red pepper flakes ~ balsamic Italian parsley drizzle


Russet Potato & Caramelized Leek Cakes

dipped in panko and pan fried

To view our full menu, please contact us.
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