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Hors D'oeuvres by Pacific Connection Catering hor d'oeuvres head

Either as a first phase to a meal or served by themselves, tray passed or presented on stations, hors d’oeuvres are wonderful bite size culinary creations. Savory or sweet, they are always a treat ! Whether served vertically, with a fork, on a spoon, in a glass, cup or on a tray, we try for unique presentations. Our complete menus give you helpful hints on how to select hor d'oeuvres.

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