Hors D´oeuvres
Flank Steak Bundles
marinated in a soy - citrus sauce ~ grilled ~ thinly sliced & filled with roquefort & cream cheese ~ rolled
Pulled Pork Sloppy Joes
buttermilk biscuit ~ zesty barbecue sauce

Grape & Cheese Kabobs
skewers of fontina cheese & grapes drizzled with a basil infused olive oil

Scallop Ceviche Shooters
refreshing scallops ~ mango ~ red peppers ~ cilantro lime juice ~ in a sake cup
Margarita Prawns
mouth watering prawns ~ grilled ~ flambéd with a shot of tequila ~ a squeeze of lime & chiffonade of fresh basil

Crab Cakes on a Skewer
dungeness cab cakes ~ remoulade sauce
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Great Balls of Lamb & Feta
ground CK lamb ~ feta cheese ~ mint infused oil

Spring Rolls
(not fried) rice paper filled with julienne red peppers, savoy cabbage, carrots, and jicama ~ Asian dipping sauce

Sambuca Lollipops
espresso cookies filled with sambuca creme
Lobster Corn Dogs
morsels of lobster ~ dipped in a cornmeal batter ~ dijon mustard sauce

Munchkin Donuts
sugar doughnut holes ~ filled with raspberry |