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Cart Stations offer specifically designed hors d’oeuvres and small plates prepared for your guests by our trained staff at multiple locations throughout the dining area. "Carts Cuisines" offer a unique dining experience by allowing your guests to mingle while enjoying a wide variety of “Cart Cuisines”. Interaction between guests and the cart staff adds excitement and interest. We offer three cart styles:

  • "Starter Carts"
  • "Small Plate Carts"
  • "Action Carts"

Below are just a few samples of what is possible. Selections can be added to or reduced depending on your event's needs.


“Starter Carts”

Starter carts present one item,typically used during hor d'ouevres receptions. You may want to have several "Starter Carts" or just one to compliment other passed hor d'ouevres.

Duck Confit Hoisin Bundles
warm "Liberty" duck leg confit warmed ~ on a crunchy lettuce leaf
~ julienne of carrots ~ jicama, red pepper & cilantro ~ hoisin sauce




Seafood Shell-less Paella
prawns, mussels, scallops, bay shrimp & chorizo ~ on a bed of saffron basmati rice

“Small Plate Carts”

The "Small Plate Carts" menu offers several completed entrée presented as “small plates”. The “Small Plate Carts” are an option to buffets or plated dinners. You can choose to have several different entrée options to ensure that all of your guest tastes are satisfied.

Greek Lamb Sirloin
rubbed with garlic & oregano ~ orzo feta salad ~ tzatziki sauce ~ house made pita pocket





Seafood Bar - Raw Bar
a selection of market fresh oysters on the half shell,
chilled prawns, Alaskan crab legs and sushi
~ accompanied by horseradish, cocktail sauce,
mignonette, soy sauce, wasabi and fresh lemon

“Action Carts”

“Action Carts” offer a unique dining experience by allowing your guests to actively create their own entrees. Action Carts have a main “theme” ingredient with several side accoutrements; the guests start with the “theme” ingredient and add the accoutrements to fit their tastes. Action carts can be placed in multiple locations throughout the dining area. Interaction between guests and our knowledgeable cart staff adds excitement and interest.



Greek Salad Deconstructed
chopped romaine lettuce ~ feta cheese ~ grape tomatoes ~cucumbers ~ kalamata olives~marinated onions ~ oregano olive oil









Vietnamese Pho
Vietnamese comfort food ~ cup of rice noodles to which guests may add grilled flank steak ~ duck confit ~ scallion ~ cilantro ~ bean sprouts ~ chilies ~ lime ~ peanuts ~ mint ~ basil ~ rooster sauce ~ lemongrass-ginger broth
 


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