Pacific Connection Catering

head image buffet

The appeal of a buffet is having an abundant selection of dishes and a more casual atmosphere in the dining room than with a plated event. The visual impression of the buffet is very important. We enjoy using our imagination to create buffet designs that match our client's special themes. From the "Fairway Buffet" of sod, sand and plants for the U.S. Golf Open at Pebble Beach, to an elegant wedding presentation that is curved, raised, multi-level and dressed in full-length linen with crinkled ivory silk overlays.
seperator image

Chef's Table Sample Menu

Roasted New York Strip
roasted whole & carved to order ~ mushroom duxelle horseradish

Seafood Shell-less Paella
prawns, mussels, scallops, bay shrimp & chorizo
~ saffron basmati rice

Field of Greens Raviolis
ravioli filled with Italian greens & cheeses
~ roasted shallot vinaigrette

Potato Croquette
seasoned finely mashed potatoes dusted in panko ~ sautéed crispy

Green, Green, Green
baby spinach ~ arugula ~ granny smith apples ~ walnut vinaigrette ~ bleu cheese ~ roasted honey nuts

Sonoma County Grilled Vegetables
portabellas ~ asparagus ~ sweet peppers ~ red onion ~ baby carrots ~ baby squash ~ kentucky & wax beans

Wine Country Wedding

Sod Buffet - US Open 2000 at Pebble Beach

A Halloween Buffet - complete with concealed staff providing the ultimate in hands-on service

Swoosh image

707-573-0757 ~ info@pacconn.com